Description
- Ideal for salads or for cooking
- Good yeilds
- Tasty beet
- Smooth skinned with crimson roots
A popular round beet for table and exhibition. Crisp, dark crimson roots of excellent texture.
For early crops sow March-early April. For use in summer and autumn make successional sowings from late April to July. Store roots in dry sand, soil, or peat for winter use. (12-16 weeks maturity.)