Description
Horse First Acid Aid is a supplement developed to soothe the gastric system and maintain a healthy digestive tract in horses and ponies. It provides nutritional support for a healthy pH and plant-based care for delicate stomach tissues, making it ideal for competition and high-performance horses. This formula helps settle excess acid and can be used as a follow-on for horses treated for ulcers.
- Contains natural calcium and magnesium sources to maintain a healthy stomach pH
- Includes seaweed meal, liquorice, fenugreek, marshmallow, and milk thistle to support healthy stomach tissues
- Features a biotic blend of probiotic, prebiotic, and high-nucleotide yeast to support gut tissues and a resilient microbiome
- Formulated without carbonates or bicarbonates to ensure no gas production in the intestinal tract
- Provides a coating effect to maintain healthy mucosal tissues
Directions for Use
- Feeding Guide: For 500kg horse: 50g per day split over at least 2 feeds
- Measure: 25g (approx.) measure enclosed
- Maximum Daily Intake: 100g per day
Key Nutrients & Ingredients per 50g Serving (500kg horse) - Part 1
| Nutrient / Ingredient | Amount |
|---|---|
| Maerl | 15000mg |
| Probiotic Yeast | 11x109 cfu |
| High Nucleotide Yeast | 1000mg |
| Prebiotic | 2000mg |
| Liquorice | 1000mg |
| Fenugreek | 1000mg |
| Marshmallow | 1000mg |
| Seaweed Meal | 750mg |
| Milk Thistle | 250mg |
Analytical Constituents
- Crude Protein: 13.1%
- Crude Fibre: 10.0%
- Crude Fat: 8.9%
- Crude Ash: 33.8%
- Sodium: <1.0%
- Magnesium: 1.6%
- Calcium: 9.0%
Additives per Kilogram
- Technological Additives (Antioxidants): E321 Butylated Hydroxytoluene 51mg, E310/1b310 Propyl Gallate 21mg
- Preservatives: E330/1a330 Citric Acid 75mg
- Binders: E551a Silicic Acid precipitated and dried 18,900mg
- Zootechnical Additives: 4b1702 Saccharomyces Cerevisiae NCYC SC47 EC No.1702 22x1010
Composition
Alfalfa, Maerl, Linseed Meal, Yeast Product (6%), Linseed Oil, Fenugreek (2%), Marshmallow (2%), Liquorice (2%), Seaweed Meal (1.5%), Milk Thistle.
