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- Bedding sanitation
- kills bacteria such as, Streptococcus, Salmonella, E. coli, clostridium which are prevalent at high pH
- Cattle: Deep bedding (200 g/LU every 2 days) & cubicles (100 g/cubicle every 2 days) ideal prevention and can assist in reducing SCC
- Pigs: Farrowing= 100 g/m2 every 2 days in damp zones; fattening= 100 g/m2 per week in damp zones
- Poultry: 100 g/m2 per 2 days from 3 weeks of age in roosting area
- Lambing Pen: (200 g pen every 2 days) - Very effective against joint ill
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